Fresh Fruit Avocado Parfait with Walnuts

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Nutritional Highlights (per serving)

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30 g
Total Fat
42 g
Total Carbs
24 g
30 mg

These Greek yogurt parfaits are filled with strawberries, blueberries, and of course delicious California Avocados. These parfaits are high fiber, probiotic, and look so pretty layered in a mason jar for super-easy meal prep. The crispy chickpeas add a great crunch, extra protein, and extra fiber. What a fantastic way to start your day. Note: you can make these ahead of time, just keep the chickpeas loosely covered at room temperature until you are ready to eat them.


Serves: 4
1/4  cup  honey
1/4  tsp.  cinnamon
cup  sliced strawberries
cup  blueberries
32  oz.  Greek yogurt, plain
  ripe, fresh California Avocado, quartered, peeled, seeded and diced
1/2  cup  walnuts, chopped

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. In a medium sized bowl, warm the honey and cinnamon in the microwave for about 20 seconds. It should be liquid, but not too hot. If it is very hot, allow it to cool slightly before adding the avocados, strawberries, and blueberries and gently tossing to coat the fruit.
  2. Using an 8-oz. jar, layer ⅓ cup of yogurt in a glass jar, add a couple of tablespoons of the fruit, top with another ⅓ cup of yogurt, followed by a bit more fruit, add another ⅓ cup of yogurt. Add a quarter of the avocado and top with a quarter of the walnuts. Repeat with three more jars.

Serving Suggestion: Sprinkle with cinnamon and a drizzle of honey before topping with chickpeas.

Beverage Pairing: Warm tea with honey.

Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Calories 510
Total Fat 30 g
Trans Fat 0 g
Saturated Fat 8 g
Monounsaturated Fat 12 g
Polyunsaturated Fat 9 g
Total Carbs 42 g
Dietary Fiber 7 g
Total Sugar 33 g
Protein 24 g
Cholesterol 30 mg
Sodium 85 mg
Potassium 775 mg

Vitamin A 10 mcg; Vitamin C 33 mg; Calcium 260 mg; Iron 1 mg; Vitamin D 0 mcg; Folate 89 mcg; Omega 3 Fatty Acid 1.51 g


% Daily Value*: Vitamin A 2%; Vitamin C 35%; Calcium 20%; Iron 6%; Vitamin D 0%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Sabrina Modelle

Sabrina Modelle is the author and photographer behind the popular blog, The Tomato Tart. Her recipes and photographs have been featured on The Huffington Post, The Discovery Channel’s Green Wine Guide, The Jerusalem Post, and in The Green Market Baking Book (Sterling Press, 2010). Sabrina has been a web designer, usability expert, and brand consultant since 1994 and has worked with clients from Pepsi and Pet Smart to The ACLU and ASPCA. When she’s not working or instagraming, Sabrina can be usually be found at her home in the redwoods with her nose in a cookbook and a dog in her lap.

Sabrina is a brand advocate. Their content on the California Avocado Commission website and/or blog is part of their partnership with our organization.

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