There’s no denying the allure of the grain bowl: It’s fresh, quick, convenient and, perhaps most importantly, beautiful. This summer grain bowl will seriously upgrade your lunch game. The dish begins with a base of red quinoa, from there, roasted Hasselback zucchini, sweet and charred corn, ripe tomatoes, and a colorful variety of radishes pile on an assortment of vibrant textures and flavors. California Avocados sliced on top adds creaminess, and a tangy turmeric dressing is the perfect final touch.

Citrusy Avocado Salad Recipe
An avocado salad recipe that’s great for those days where you might have overdone it the…
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