Avocado Frittata Recipe - California Avocados

HomeRecipesDiet10g Carbs or LessFrittata with Avocado, Roasted Peppers, Olives and Feta

Total Time: 50 min

Learn more

Cook Time: 50 min

Nutrition Facts

View

Nutrition information
per serving

Calories 160

Total Fat 13g

Saturated Fat 4g

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 5g

Cholesterol 175mg

Sodium 260mg

Total Carbs 6g

Dietary Fiber 3g

Total Sugars 1g

Protein 7g

Potassium 198mg

Vitamin A 549 IU; Vitamin C 16 mg; Calcium 96 mg; Iron 1 mg; Vitamin D 0 IU; Folate 36 mcg; Omega 3 Fatty Acid 0.7 g

% Daily Value*: Vitamin A 10%; Vitamin C 25%; Calcium 10%; Iron 6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

An omelet bake featuring the delicious combination of eggs, fresh California Avocados, feta cheese, olives and peppers. Commonly referred to as an egg frittata, this specially made avocado frittata will make your entire family light up once they taste the deliciously creamy avocados and chopped veggies in one bite of fluffy omelet.

Don’t forget to use ripe avocados for the best result!

Start cooking

Serves: 8

Ingredients
Instructions

1/3 cup chopped onions 1 tsp. olive oil 6 large eggs 1/2 cup milk 1/2 tsp. dried oregano 1 1/2 ripe Fresh California Avocados, peeled and seeded 1/2 Tbsp. lemon juice 3/4 cup feta cheese, crumbled 1/3 cup Kalamata olives, coarsely chopped 1/3 cup coarsely chopped roasted red bell pepper

Sauté onions in olive oil until soft, about 5 minutes; cool.
Meanwhile, beat together eggs, milk, and oregano; reserve.
Cut avocados in 1/2-inch dice; gently toss with lemon juice.
In a well-greased 10-inch oven-safe frying pan, evenly scatter avocado, cheese, olives, roasted pepper and sautéed onion over bottom of pan. Gently pour reserved egg mixture into pan.
Bake at 325 degrees F until frittata is almost firm in the center, about 50 minutes.
Cool; cut into wedges.

Serving Suggestions:
You can substitute other favorite ingredients for the olives and red bell pepper. Use equivalent amounts of cooked chopped vegetables such as mushrooms, spinach, broccoli or chile peppers.

Beverage Pairings:
For breakfast serve with Italian cappuccino.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.