This hearty bowl combines all of the delicious elements of a taco, minus the tortilla! Flavorful skirt steak is enhanced with a delicious grilled avocado and corn salsa- perfect for lunch or dinner!
![](https://californiaavocado.com/wp-content/uploads/2020/07/Grilled-Ham-1-278x208.jpeg)
Total Time: 35 min
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This hearty bowl combines all of the delicious elements of a taco, minus the tortilla! Flavorful skirt steak is enhanced with a delicious grilled avocado and corn salsa- perfect for lunch or dinner!
Serves: 4
Grilled California Avocado-Corn Relish
Ancient Grain Pilaf
*Pilaf can be prepared up to 1 day in advance of serving. Cool to store in the fridge and re-heat to serve.
Serving Suggestion: This dish is a meal unto itself – no need for sides or appetizers, it’s a perfect lunch or dinner!
Beverage Pairing: Pair with a fruit-forward red wine.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
It’s a good idea to brush a little oil on the cut side of a California Avocado before grilling. They are also delicious in a host of other entrée recipes, from stove top to oven-baked to multi-cooker preparation.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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