This family-friendly turkey and avocado snack can be customized for each member of the crew!
Turkey Avocado Pinwheels
Total Time: 10 min
Prep Time: |
Vitamin A 130 mcg; Vitamin C 102 mg; Calcium 85 mg; Iron 3 mg; Vitamin D 0 mcg; Folate 144 mcg; Omega 3 Fatty Acid 0.19 g
% Daily Value*: Vitamin A 15%; Vitamin C 110%; Calcium 6%; Iron 15 %; Vitamin D 0%
Ingredients12 slices thick deli turkey 1 ripe, Fresh California Avocado, seeded, peeled and mashed 1 red bell pepper, seeded and cut into strips 1 cucumber, seeded and cut into thin strips 1 cup sprouts or greens of choice 2 scallions, thinly sliced 1/2 cup pepperoncini rings
- On a parchment paper lined baking sheet, arrange turkey slices into three or four rows, being sure to overlap the slices so you can roll them up.
- Spread the mashed avocado evenly across the turkey slices and layer on the remaining ingredients.
- Carefully, using the parchment paper to get a tight roll, roll the whole thing into a “log” shape.
- Slice into individual pinwheels, about 1-in. apart, using toothpicks to hold them together and for serving.
Serving Suggestion: Serve as an afternoon snack with a salad or additional greens of choice.
Beverage Pairing: Tall glass of sparkling water.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados