Total Time: 20 min
Cook Time:
Prep Time: |
Cook Time:
Prep Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 49 mcg ; Vitamin C 37 mg; Calcium 17 mg ; Iron 0 mg ; Vitamin D 0 mcg ; Folate 69 mcg
% Daily Value*: Vitamin A 6% ; Vitamin C 40% ; Calcium 2% ; Iron 0 %; Vitamin D 0%
Grilling avocado takes guacamole to a whole new level intensifying its rich, buttery flavor. The sweet and juicy grilled mango pairs perfectly with the warm dip and balances out its spiciness.
Serves: 8
Serving Suggestion: Serve warm or room temperature with chips or in tacos or burgers. This grilled guacamole works great as a topping for grilled fish or chicken as well.
Beverage Pairing: Sparkling water with lemon or lime.
*Use a vegetable peeler to remove the mango skin and then cut vertically along the center core so only the two halves of mango flesh remain. Using the two mangos there will be 4 mango halves total.
**The more seeds the spicier it will be.
***Guacamole is best served the day it is made. Store leftovers in an airtight container in your refrigerator for 2-3 days.
***
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
It’s actually easy to create an avocado rose. If you are setting out a spread of appetizers, add a beautiful avocado rose to elevate the appeal. Or if you are looking for more casual appetizers try these California Avocado snack recipes.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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