Grilled Avocado Mango Guacamole

HomeRecipesMeals & DishesAppetizersGrilled Avocado Mango Guacamole

Total Time: 20 min

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Cook Time: 10 min

Prep Time: 10 min

Nutrition Facts

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Nutrition information
per serving

Calories 130

Total Fat 7g

Saturated Fat 1g

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 4.5g

Cholesterol 0mg

Sodium 150mg

Total Carbs 17g

Dietary Fiber 4g

Total Sugars 12g

Protein 1g

Potassium 337mg

Vitamin A 49 mcg ; Vitamin C 37 mg; Calcium 17 mg ; Iron 0 mg ; Vitamin D 0 mcg ; Folate 69 mcg

% Daily Value*: Vitamin A 6% ; Vitamin C 40% ; Calcium 2% ; Iron 0 %; Vitamin D 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Grilling avocado takes guacamole to a whole new level intensifying its rich, buttery flavor. The sweet and juicy grilled mango pairs perfectly with the warm dip and balances out its spiciness.

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Serves: 8

Ingredients
Instructions

2 Ataulfo (champagne) mangos, (or other mango), peeled, center core removed* 2 ripe, Fresh California Avocados, halved, peeled and seeded 3 tsp. olive oil 1 lime, juiced 1/2 tsp. sea salt 1/2 cup red onion, finely diced 1/2 jalapeño, finely diced, some seeds removed** 1/4 cup cilantro, fresh, finely chopped (optional)

Brush the mangos and avocados with avocado oil covering all sides. Over low heat grill mango halves 1-2 minutes until grill marks appear, then flip and grill other side 1-2 minutes. Cool, then dice. Over medium heat grill avocados for 5-7 minutes per side or until grill marks appear.
In a large bowl, mash the grilled avocados with lime juice and salt. Add mango, onion, jalapeño and cilantro and stir until well combined. Taste and adjust as to your taste.

Serving Suggestion: Serve warm or room temperature with chips or in tacos or burgers. This grilled guacamole works great as a topping for grilled fish or chicken as well.

Beverage Pairing: Sparkling water with lemon or lime.

*Use a vegetable peeler to remove the mango skin and then cut vertically along the center core so only the two halves of mango flesh remain. Using the two mangos there will be 4 mango halves total.

**The more seeds the spicier it will be.

***Guacamole is best served the day it is made. Store leftovers in an airtight container in your refrigerator for 2-3 days.

***

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

It’s actually easy to create an avocado rose. If you are setting out a spread of appetizers, add a beautiful avocado rose to elevate the appeal. Or if you are looking for more casual appetizers try these California Avocado snack recipes.