Avocado, Watermelon and Cantaloupe Salad

1. In a bowl, pour half the lemon juice over the avocado cubes and gently toss to coat all the cubes.
2. On a rectangular serving platter, arrange cubes of watermelon, cantaloupe and avocados in alternating rows.
3. Combine the honey and remaining lemon juice, then drizzle over the fruit.
4. Sprinkle with chile lime seasoning and mint leaves, if using, and serve.

Variations: Use mango in place of the cantaloupe or add honeydew or other melons.

Serving Suggestion: Top with minced cilantro or roasted pepitas if desired

Beverage Pairing: Moscato wine, Chardonnay or Rose