Total Time: 10 min
Prep Time: |
Prep Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 180 mcg; Vitamin C 51 mg; Calcium 30 mg; Iron 1.1 mg; Vitamin D 0 mcg; Folate 125 mcg; Omega 3 Fatty Acid 0.18g
% Daily Value*: Vitamin A 20%; Vitamin C 60%; Calcium 2%; Iron 6%; Vitamin D 0%
Fresh cubed melons and California Avocados topped with a honey and lemon drizzle and sprinkled with chile-lime seasoning create flavor that simply zings. The beautiful colors of the fresh avocados, watermelon and cantaloupe make for a beautiful presentation that is perfect for picnics and warm-weather entertaining. This Avocado, Watermelon and Cantaloupe salad is delicious alone and makes a tasty, fresh side dish alongside grilled meat.
Serves: 4
Variations: Use mango in place of the cantaloupe or add honeydew or other melons.
Serving Suggestion: Top with minced cilantro or roasted pepitas if desired
Beverage Pairing: Moscato wine, Chardonnay or Rose
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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