Honey and California Avocado Ice Cream

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Serves: 4

2 medium Fresh California Avocados 1 cup whole milk 1/2 cup sugar 1 Tbsp. organic honey 2 cups heavy whipping cream

Makes 1 Quart

  1. Skin avocados, remove pits, and mash completely until smooth and creamy.
  2. In separate bowl, whisk milk while adding sugar and honey to blend completely.
  3. Add heavy cream and whisk. Add avocados and whisk until completely mixed.
  4. Pour mixture into ice cream maker, and follow instructions of your ice cream maker for freezing.

Recipe by Doc Burnstein’s Ice Cream Lab

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


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