Honey and California Avocado Ice Cream
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Ingredients
Serves:
4
| 2 | medium Fresh California Avocados | |
| 1 | cup | whole milk |
| 1/2 | cup | sugar |
| 1 | Tbsp. | organic honey |
| 2 | cups | heavy whipping cream |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
Makes 1 Quart
- Skin avocados, remove pits, and mash completely until smooth and creamy.
- In separate bowl, whisk milk while adding sugar and honey to blend completely.
- Add heavy cream and whisk. Add avocados and whisk until completely mixed.
- Pour mixture into ice cream maker, and follow instructions of your ice cream maker for freezing.
Recipe by Doc Burnstein's Ice Cream Lab
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