Honey and California Avocado Ice Cream

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Serves: 4
  medium Fresh California Avocados
cup  whole milk
1/2  cup  sugar
Tbsp.  organic honey
cups  heavy whipping cream

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


Makes 1 Quart

  1. Skin avocados, remove pits, and mash completely until smooth and creamy.
  2. In separate bowl, whisk milk while adding sugar and honey to blend completely.
  3. Add heavy cream and whisk. Add avocados and whisk until completely mixed.
  4. Pour mixture into ice cream maker, and follow instructions of your ice cream maker for freezing.

Recipe by Doc Burnstein's Ice Cream Lab

Doc Burnsteins Ice Cream Lab

Doc Burnstein’s Ice Cream Lab

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