Honey and California Avocado Ice Cream
|2||medium Fresh California Avocados|
|2||cups||heavy whipping cream|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Makes 1 Quart
- Skin avocados, remove pits, and mash completely until smooth and creamy.
- In separate bowl, whisk milk while adding sugar and honey to blend completely.
- Add heavy cream and whisk. Add avocados and whisk until completely mixed.
- Pour mixture into ice cream maker, and follow instructions of your ice cream maker for freezing.
Recipe by Doc Burnstein's Ice Cream Lab