Cauliflower Rice Bowl with Chili Lime Chicken and Avocado
A simple and healthy cauliflower rice bowl with chili lime chicken and California Avocados. You can…
Total Time: 10 min
Cook Time:
Cook Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 826 IU; Vitamin C 41 mg; Calcium 55 mg; Iron 1 mg; Vitamin D 0 IU; Folate 99 mcg; Omega 3 Fatty Acid 0.2 g
% Daily Value*: Vitamin A 15%; Vitamin C 70%; Calcium 6%; Iron 8%
Serves: 4
Serving Suggestions:
Garnish with lemon or orange wedges, if desired.
Beverage Pairings:
Try with a glass of Malbec wine.
To read more about Chef Faz Poursohi, click here
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
There are hundreds of avocado varieties grown in California, and to avoid injury you should never cut an avocado while holding it your hand.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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