This fresh and light California Avocado salad features delicious summer flavors, including grilled avocado and grilled peach on an arugula and crispy quinoa base. It is paired with a pistachio-arugula vinaigrette.

Total Time: 1 h 5 min
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Nutrition Facts
Nutrition information
per serving
Vitamin A 69 mcg; Vitamin C 21 mg; Calcium 100 mg; Iron 3 mg; Vitamin D 0 mcg; Folate 139 mcg; Omega 3 Fatty Acid 0.22 g.
% Daily Value*: Vitamin A 8%; Vitamin C 25%; Calcium 8%; Iron 15%; Vitamin D 0%.
This fresh and light California Avocado salad features delicious summer flavors, including grilled avocado and grilled peach on an arugula and crispy quinoa base. It is paired with a pistachio-arugula vinaigrette.
Serves: 4
Variations: For nut allergies, omit pistachios and replace with pumpkin seeds if desired.
Serving Suggestion: Enjoy this salad on its own or top with grilled chicken, shrimp or fish. Can garnish with arugula flowers or other edible flowers.
Beverage Pairing: Enjoy this dish with a chilled glass of iced tea or peach lemonade.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
It’s a good idea to brush a little oil on the cut side of a California Avocado before grilling. They are also delicious in a host of other entrée recipes, from stove top to oven-baked to multi-cooker preparation.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados