Grilled Ham, California Avocado and Gouda Panini

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Serves: 2

Yield: 2 sandwiches 2 3.5 oz. round herb focaccia rolls 6 oz. whole muscle ham, thinly sliced 1 Fresh California Avocado*, pitted and thinly sliced 2 slices aged Gouda 1 oz. horseradish sauce
  1. Preheat Panini Grill to 375°F.
  2. Slice each focaccia roll in half horizontally, and separate the halves.
  3. Divide ham, avocado and cheese evenly into two portions. On the bottom half of each focaccia roll, layer half the cheese, avocado and ham. Spread horseradish sauce on top half of each roll, and assemble each sandwich.
  4. Set each sandwich into the Panini Grill and press down gently. Grill 1-2 minutes. Check for grill marks and toasted color, then remove from grill, slice in half and serve.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


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