What makes a burger a California burger? Why California Avocados, of course! And this California burger recipe adds sriracha mayo and blue cheese for a taste combination that zings.
You’ll have a line forming at the grill when you make these for your next barbecue, so make sure you have plenty of California Avocados on hand. You wouldn’t want to run out!
*Large avocados are recommended for this recipe. A large avocado
averages about 8 ounces. If using smaller or
larger size avocados adjust the quantity accordingly.
Did You Know?
It’s a good idea to brush a little oil on the cut side of a California Avocado before grilling. They are also delicious in a host of other entrée recipes, from stove top to oven-baked to multi-cooker preparation.