Enjoy this creamy and versatile hummus for a more herbaceous flavor that can be used for dipping, sandwiches, salads and more.
Herbed California Avocado Hummus
|2||ripe, Fresh California Avocados, seeded, peeled and halved|
|3||carrot tops, leaves only|
|1/2||small lemon, juiced|
|1/2||tsp.||kosher salt, or to taste|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- Combine all ingredients in a blender and blend until completely smooth.
- Season with salt to taste and set aside until ready to use.
Serving Suggestion: Include this recipe in any cheese and charcuterie board or crudité platter to enjoy with fresh vegetables or crackers.
Beverage Pairing: If used for a vegetable dip, consider pairing with a tart white wine like Riesling, to cut through the creamy texture and earthy flavors.
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.