Loading...Enjoy this creamy and versatile hummus for a more herbaceous flavor that can be used for dipping, sandwiches, salads and more.
Herbed California Avocado Hummus
Total Time:
15min
Prep Time:
15min
Ingredients
Serves:
4
| 2 | ripe, Fresh California Avocados, seeded, peeled and halved | |
| 3 | carrot tops, leaves only | |
| 2 | Tbsp. | cilantro stems |
| 1/2 | lime, juiced | |
| 1/2 | small lemon, juiced | |
| 1 | Tbsp. | tahini |
| 1/2 | tsp. | cumin, toasted |
| 2 | Tbsp. | water |
| 1/2 | tsp. | kosher salt, or to taste |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
- Combine all ingredients in a blender and blend until completely smooth.
- Season with salt to taste and set aside until ready to use.
Serving Suggestion: Include this recipe in any cheese and charcuterie board or crudité platter to enjoy with fresh vegetables or crackers.
Beverage Pairing: If used for a vegetable dip, consider pairing with a tart white wine like Riesling, to cut through the creamy texture and earthy flavors.
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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