California Avocado Ranch Dip

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Nutritional Highlights (per serving)

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17 g
Total Fat
11 g
Total Carbs
2 g
250 mg

A quick and easy two-ingredient dip using creamy California Avocados and ranch dip mix.


Serves: 8
  ripe, Fresh California Avocados, seeded, peeled and mashed
  (0.5 oz.) package ranch dip mix

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. Stir ranch dip mix into mashed avocado. For best flavor chill for one half hour before serving.

Serving Suggestion: Serve with crisp vegetables, toasted naan or pita bread or chips for dipping. Also great as a topping for baked potatoes.

Beverage Pairing: Sparkling water.

Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Calories 190
Total Fat 17 g
Trans Fat 0 g
Saturated Fat 2.5 g
Monounsaturated Fat 11 g
Polyunsaturated Fat 2 g
Total Carbs 11 g
Dietary Fiber 8 g
Total Sugar 0 g
Protein 2 g
Cholesterol 0 mg
Sodium 250 mg
Potassium 575 mg

Vitamin A 8 mcg; Vitamin C 10 mg; Calcium 15 mg; Iron 1 mg; Vitamin D 0 mcg; Folate 101 mcg; Omega 3 Fatty Acid 0.14 g


% Daily Value*: Vitamin A 0%; Vitamin C 10%; Calcium 2%; Iron 6 %; Vitamin D 0%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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California Avocado Commission

Created in 1978, the California Avocado Commission strives to enhance the premium positioning of California avocados through advertising, promotion and public relations, and engages in related industry activities. California avocados are commercially cultivated with uncompromising dedication to quality and freshness, by more than 3,000 growers in the Golden State. The California Avocado Commission serves as the official information source for California avocados and the California avocado industry.

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