We’re taking a classic breakfast avocado toast and enhancing it with a jammy egg and homemade romesco sauce! By adding fresh California avocados to the romesco, the sauce becomes even more creamy and flavorful. The avocado-romesco is a perfect pairing with the jammy egg. Each flavor layers upon one another for a delectable breakfast toast.

California Avocado Tuna Tartare with Avocado Aguachile
This is a lovely spring dish to serve on and around Mother’s Day. Executive Chef Dane…