Frico CA-do Toast

Frico:

1. Preheat the oven to 400 degrees. Line two half sheet pans with foil or non-stick baking mats and spray with vegetable spray.
2. In a bowl, mix the Parmesan and Cheddar. Divide it between the two pans, spreading the cheese mixture evenly.
3. Sprinkle both pans with everything seasoning.
4. Bake until the cheese is fully melted and lightly browned on both pans, 8 to 10 minutes.
5. Remove from the oven and use a pizza cutter to cut each pan into 12 squares. Let cool.

California Avocado Smash:

1. Halve the California Avocados and smash them in a bowl with the garlic seasoning and lime juice. Leave the mixture chunky.
2. To store, place a piece of plastic wrap directly on the surface of the smash and refrigerate until needed.

Frico CA-do Toasts:

1. For each serving, use two Fricos. Spread about 2 Tbsp. Avocado Smash on each one.
2. Thinly slice 1/4 avocado.
3. Top each Frico with 2 slices of tomato, a few slices of avocado and 1 Tbsp. diced egg. Serve 2 toasts per order.

Serving Suggestion: Balance the rich frico with a clean, light lager or Sauvignon Blanc.