Kimchi Style Salsa

HomeRecipesMeals & DishesAppetizersKimchi Style Salsa

Total Time: 25 min

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Prep Time: 25 min

2013 All American Recipe Contest – Guacamoles, Salsas and Dips Recipe Category First Place Winner!

Pickled vegetables-cabbage, carrot, corn and peppers combine with California avocado for a creative salsa that is great with grilled meats.

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Serves: 4

Ingredients
Instructions

2 large California avocados, peeled, pitted, cut into small dice 2 cups shredded cabbage, blanched, well drained 1/4 cup grated carrot 1/4 cup small dice red bell pepper 1/5 cup frozen corn kernels, thawed 1 jalapeno pepper, seeded and minced 1 green onion, minced 2 Tbsp. snipped parsley 1 Tbsp. olive oil 2 Tbsp. lime juice 1/5 tsp. salt

Combine all ;the ingredients in a medium sized bowl till well mixed. Cover and refrigerate 30 minutes to blend flavors. Serve with grilled fish, pork or poultry. Serves 4.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

It’s actually easy to create an avocado rose. If you are setting out a spread of appetizers, add a beautiful avocado rose to elevate the appeal. Or if you are looking for more casual appetizers try these California Avocado snack recipes.