These mint chocolate chip avocado ice cream sandwiches are incredibly simple to make. To make the ice cream, just blend a few ingredients in a food processor, stir in some whipped cream, freeze it, and that’s it! The results are divine – creamy like gelato, smooth like silk, perfectly minty, and filled with mini chocolate chips in every bite. While mint leaves and peppermint extract make for an extra minty flavor, the real secret is blending in a ripe, Fresh California Avocado, which makes the ice cream extra creamy and gives it a gorgeous light green color.
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Chocolate Avocado Pistachio Cake with California Avocado Crème Anglaise
This chocolate pistachio cake recipe with California Avocados and delicious crème anglaise is perfect for a…