This California Avocado and Lemongrass Mignonette is a spin on the classic mignonette to perfectly pair with your favorite oysters. This mignonette is made with a blend of rice wine vinegar and apple cider vinegar for flavor and complexity, incorporates shallots and lemongrass, which add zest and aromatic flavors, and finely diced California Avocado to finish it off with a lovely richness and creamy textural contrast.
Homemade Chocolate Avocado Ice Cream
Homemade Chocolate Avocado Ice Cream that is so super easy to make, velvety and incredible! You…