This California Avocado and Lemongrass Mignonette is a spin on the classic mignonette to perfectly pair with your favorite oysters. This mignonette is made with a blend of rice wine vinegar and apple cider vinegar for flavor and complexity, incorporates shallots and lemongrass, which add zest and aromatic flavors, and finely diced California Avocado to finish it off with a lovely richness and creamy textural contrast.
Summer Harvest Salad
This Summer Harvest Salad is loaded with the abundant produce of summer. From juicy grape tomatoes,…