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California Avocado & Mango Salsa

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Total Time: 5 min

Prep Time:

Nutrition information
per serving

Fresh juicy mango and creamy California Avocado combine deliciously in this quick and easy fruit salsa.

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Serves: 4

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1 ripe, Fresh, California Avocado, seeded, peeled and diced into small chunks 1/2 lime, juice only 1 large mango, diced into small chunks (about 1 cup) As needed Black pepper, to taste As needed Sea salt, to taste
  1. In a medium bowl, coat the avocado in the lime juice.
  2. Stir in the mango, pepper and sea salt.

Serving Suggestion: Serve with chips or spoon over cooked seafood and poultry.

Beverage Pairing: Plain, unsweetened coconut water on ice with fresh lime juice.

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

There are easy California Avocado recipes with 7 ingredients or less. Learn more about what makes California Avocados special.

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Recipe Categories: Quick & Easy Registered Dietitian Recipes Salsas & Sauces Vegan Vegetarian
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As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

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