For holiday entertaining, this Pan Roasted Turkey Cutlets with Cranberry Avocado Salsa is a simple and delicious Thanksgiving entrée. Rather than roasting an entire bird, pan roast some cutlets and serve with a decadent California Avocado and cranberry topping. Good source of Vitamin C and iron.

Oven Barbequed Ancho Chicken with an Avocado Grapefruit Salad
The Too Hot Tamales set off fireworks again with this exceptional make-ahead salad featuring sweet-tart grapefruit…
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