For holiday entertaining, this Pan Roasted Turkey Cutlets with Cranberry Avocado Salsa is a simple and delicious Thanksgiving entrée. Rather than roasting an entire bird, pan roast some cutlets and serve with a decadent California Avocado and cranberry topping. Good source of Vitamin C and iron.
Whipped Feta With Plum, Tomato and Avocado Salad
This refreshing, seasonal salad is perfect for the end of those summer days while transitioning from…
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