For holiday entertaining, this Pan Roasted Turkey Cutlets with Cranberry Avocado Salsa is a simple and delicious Thanksgiving entrée. Rather than roasting an entire bird, pan roast some cutlets and serve with a decadent California Avocado and cranberry topping. Good source of Vitamin C and iron.
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Warm Shredded Brussel Sprouts Salad with California Avocado and Quinoa
This is a marvelous salad to keep on constant rotation, and for sharing with friends and…
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