Pickled avocados, onions, garlic and chiles make a great addition to your charcuterie board or the perfect topper for any dish or in place of your favorite salsa. The added benefit of this pickled treat is it provides an excellent source of vitamin C (50% DV).

Avocado Cake with Raspberry Filling and Key Lime Buttercream Frosting
This moist cake recipe uses Fresh California Avocado in place of some of the butter or…