Pickled avocados, onions, garlic and chiles make a great addition to your charcuterie board or the perfect topper for any dish or in place of your favorite salsa. The added benefit of this pickled treat is it provides an excellent source of vitamin C (50% DV).
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Linguine with California Avocado Pesto and Cherry Tomatoes
This dish adds a unique twist on the classic, Italian staple by complementing it with a…