This unique and versatile tart can be served before or after dinner, thanks to its unique balance of flavors and textures. Each bite starts with flaky pastry, followed by a creamy dollop of California Avocados and bright acidic grapefruit, ending with a sweet and spicy kick of yuzu kosho-honey sauce.
![](https://californiaavocado.com/wp-content/uploads/2022/03/heirloom-tomato-and-california-avocado-galette14-278x208.jpg)
Heirloom Tomato and California Avocado Galette
This baked avocado galette combines all of the best flavors of summer, including California Avocados, to…
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