Red potatoes, chiles and onion roast together in the oven to bring out a caramelized flavor that combines beautifully with Fresh California Avocados to make a delicious vegan potato salad.

Total Time: 1 h
Cook Time:
Prep Time: |
Cook Time:
Prep Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 102 (IU); Vitamin C 21 mg; Calcium 24 mg; Iron 1 mg; Vitamin D 0 (IU); Folate 58 mcg; Omega 3 Fatty Acid 0.07 g
% Daily Value*: Vitamin A 2%; Vitamin C 35%; Calcium 2%; Iron 6%
Red potatoes, chiles and onion roast together in the oven to bring out a caramelized flavor that combines beautifully with Fresh California Avocados to make a delicious vegan potato salad.
Serves: 8
Serving Suggestion: If made in advance, sprinkle generously with lemon juice and place a layer of plastic wrap right on the surface of the Roasted Potato Salad with California Avocados and Caramelized Onions and refrigerate. Before serving taste the salad and add additional mashed California Avocado if needed. Garnish with fresh basil or serve as is!
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Comments