Grilled California Avocados and Hatch chiles are front and center in this beautiful salmon dish. The chiles and avocado come together to create a luscious smoky sauce and appear again in a grilled summer salad. This show stopping dish is deceptively simple and can be on your table in under an hour. You can even grill your corn, peaches, and chiles the day before to make things even easier on yourself.
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Naturipe Farms® Sweet and Savory Tilapia Tacos
Accent pan-seared tilapia tacos with a fiesta of color and flavor, starting with fresh Naturipe® Strawberries,…
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