Loading... Fruity Avocado Smoothie Bowl
This creamy, fruity bowl is perfect for a spring breakfast. With spinach, pineapple, and avocado, this…
Romaine Salad with California Avocado, Jicama, and Orange
Loading...
Leave a comment
Nutrition Facts
Nutrition information
per serving
Calories
420
Total Fat
32g
Saturated Fat
0g
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
Sodium
170mg
Total Carbs
0g
Dietary Fiber
0g
Total Sugars
0g
Protein
6g
Potassium
0mg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Serves: 24
|
Ingredients
3/4 cup orange juice 1/3 cup lemon juice 1/3 cup lime juice 3 large cloves garlic, chopped finely 1/2 Tbsp. salt 1/2 tsp. black pepper 1/4 tsp. cayenne pepper 1 1/2 cups olive oil 3 gal. sliced romaine (1/2 inch wide) 24 oranges, peeled and sliced (12 lbs.) 2 lb. jicama, julienned 12 California Avocados (6 lbs.) As needed Shredded mint, for garnishInstructions
- Whisk together orange juice and next 6 ingredients; whisk in oil.
- Reserve.
- Per order – toss 2 cups romaine with 1 tablespoon dressing.
- Top with 1 sliced orange, 1 ounce jicama, and 1/2 avocado, sliced crosswise and fanned.
- Drizzle with 1 tablespoon dressing.
- Sprinkle with mint.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
California Avocados can be used as a substitute for butter. Learn about avocados and dietary guidelines for Americans.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Comments