Romaine Salad with California Avocado, Jicama, and Orange
Loading...Nutritional Highlights (per serving)
420
Calories
32
g
Total Fat
6
g
Protein
170
mg
Sodium
Ingredients
Serves: 24| 3/4 | cup | orange juice |
| 1/3 | cup | lemon juice |
| 1/3 | cup | lime juice |
| 3 | large cloves garlic, chopped finely | |
| 1/2 | Tbsp. | salt |
| 1/2 | tsp. | black pepper |
| 1/4 | tsp. | cayenne pepper |
| 1 1/2 | cups | olive oil |
| 3 | gal. | sliced romaine (1/2 inch wide) |
| 24 | oranges, peeled and sliced (12 lbs.) | |
| 2 | lb. | jicama, julienned |
| 12 | California Avocados (6 lbs.) | |
| As needed | Shredded mint, for garnish |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
- Whisk together orange juice and next 6 ingredients; whisk in oil.
- Reserve.
- Per order – toss 2 cups romaine with 1 tablespoon dressing.
- Top with 1 sliced orange, 1 ounce jicama, and 1/2 avocado, sliced crosswise and fanned.
- Drizzle with 1 tablespoon dressing.
- Sprinkle with mint.
NUTRITION INFORMATION
PER SERVING
Calories 420
Total Fat 32 g
Trans Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Polyunsaturated Fat 0 mg
Dietary Fiber 0 g
Protein 6 g
Total Carbs 0 g
Cholesterol 0 mg
Sodium 170 mg
Potassium 0 mg
Total Sugar 0 g
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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