This recipe also can serve as a topping for a green salad or filling for a wrap.

Eggplant Chicken Chili with California Avocado
When you think chili you probably think beef, peppers, and depending on where you are, beans.…
Nutrition Facts
Nutrition information
per serving
(Nutrition information is for 4 filled endive leaves)
Vitamin A 602 IU; Vitamin C 22 mg; Calcium 28 mg; Iron 1 mg; Vitamin D 2 IU; Folate 73 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Vitamin A 10%; Vitamin C 35%; Calcium 2%; Iron 4%
This recipe also can serve as a topping for a green salad or filling for a wrap.
Serves: 8
Note: This recipe also can serve as a topping for a green salad or filling for a wrap.
Copyright © 2011, Liz Weiss, MS, RD & Janice Newell Bissex, MS, RD
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
California Avocados are naturally sodium and cholesterol free. Check out these heart-healthy avocado recipes.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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