You know what they say, “If your friends don’t like garlicky shrimp tacos, get new friends” or something like that. These shrimp tacos are rich with the flavor of roasted garlic and topped with a creamy avocado garlic sauce. Make the garlic oil in advance, and this recipe turns into a 10 minute dinner.
Mary Bergen’s Shrimp, Endive and California Avocado Salad
California Avocado grower Mary Bergen provided this delicious salad featuring fresh shrimp, lemon juice, white wine…
Comments