Stuffed California Avocado with Cranberry Chicken Salad

HomeRecipesMeals & Dishes7 Ingredients or LessStuffed California Avocado with Cranberry Chicken Salad

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Serves: 6

Ingredients
Instructions

Yield: 4 cups 6 Fresh California Avocados (7 oz. each)* 12 oz. roasted chicken, diced 5 1/2 oz. celery, diced 2 1/2 oz. dried cranberries 3 oz. Red bell pepper, diced 1 oz. green onions, diced 4 oz. mayonnaise As needed Salt and pepper to taste

Combine all ingredients except the avocado and mix well.
Cut each avocado in half and remove the pit. Place two halves on each plate. Stuff each avocado half with a heaping ¼ cup scoop of the chicken salad. Serve.

* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados, adjust the quantity accordingly.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.