Sweet Potato Hash - Avocado Cream Sauce

HomeRecipesOtherBlogger RecipesSweet Potato Hash Recipe with Creamy California Avocado Sauce

Total Time: 18 min

Learn more

Cook Time: 18 min

There is no doubt that avocados fit snugly into many breakfast dishes. This sweet potato hash pops with color and flavor, thanks to a creamy avocado sauce. For the sauce, the California Avocados are tossed in the blender with some Greek yogurt, lime juice, garlic, salt and pepper. The result is a spreadable sauce that begs you to eat it with a spoon. So it’s a good thing that there’s a little leftover in this recipe!

Start cooking

Serves: 8

Ingredients
Instructions

Creamy California Avocado Sauce 1 ripe, Fresh California Avocados, seeded and peeled 1/3 cup nonfat plain Greek yogurt 1 clove garlic, minced 1 lime, juiced 2 Tbsp. minced cilantro 2 Tbsp. water 1/2 tsp. salt 1/4 tsp. ground pepper Sweet Potato Hash 1 1/4 lb. sweet potatoes, peeled and cut into 1/2-inch dice 3/4 lb. Russet potatoes, peeled and cut into 1/2-inch dice 1 Tbsp. olive oil 2 cloves garlic minced 1/2 tsp. salt 3/4 cup black beans, cooked 4 strips bacon, cooked and minced 1/4 cup cilantro, minced

Creamy California Avocado Sauce

Mix all ingredients in a food processor or blender until smooth.

Sweet Potato Hash Recipe with Creamy California Avocado Sauce

Bring a large saucepan of lightly salted water to a boil over high heat. Add sweet and Russet potatoes and cook until just tender, about 5 to 8 minutes. Drain and set aside.
Heat the olive oil in a large skillet (preferably cast-iron) set over medium-high heat.
Add garlic and cook for 1 minute, stirring frequently.
Stir in the cooked sweet and Russet potatoes and salt. Cook, stirring occasionally, until the potatoes start to brown, 8 to 10 minutes.
Stir in the black beans, bacon and cilantro.
Divide between 8 plates and top each portion with 1 tablespoon of the Creamy California Avocado Sauce.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

You can’t always tell if an avocado is ripe just by its color.

Recipe Categories: Blogger Recipes Breakfast Pork Salsas & Sauces Side Dishes

Facebook Tweet Pin Print

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

(4)

Zesty California Avocado White Bean Dip

Fresh, creamy California avocados and caramelized limes add depth and zing to the classic white bean…

(17)

Green Garlic Avocado Scrambled Eggs with Dill

Simple scrambled eggs with green garlic, shallot and dill. This verdant scramble is piled atop a…

(3)

Corned Beef Hash with California Avocado and Herbs

Put those St. Patrick’s Day leftovers to use with this easy hash recipe.

(1)

Green Curry with Spring Vegetables and California Avocado

This creative take on a Thai-inspired rice noodle bowl, made with fresh spring vegetables and locally…

Sweet Potato Hash Recipe with Creamy California Avocado Sauce

Ingredients

Instructions

Did You Know?

You might also like

Zesty California Avocado White Bean Dip

Green Garlic Avocado Scrambled Eggs with Dill

Corned Beef Hash with California Avocado and Herbs

Green Curry with Spring Vegetables and California Avocado

Comments

Other Topics

Sweet Potato Hash Recipe with Creamy California Avocado Sauce

GET THE NEWSLETTER

Ingredients

Instructions

Did You Know?

You might also like

Zesty California Avocado White Bean Dip

Green Garlic Avocado Scrambled Eggs with Dill

Corned Beef Hash with California Avocado and Herbs

Green Curry with Spring Vegetables and California Avocado

Comments

Other Topics

Recipes

Nutrition

Sustainability

How-To

Avocado 101