This refreshing twist to the beloved BLT adds two of our favorite things: salmon and fresh California Avocados. The result is an instant classic.

Total Time: 15 min
Cook Time:
Cook Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 1741 IU; Vitamin C 13 mg; Calcium 36 mg; Iron 2 mg; Vitamin D 3 IU; Folate 83 mcg; Omega 3 Fatty Acid 0.27 g
% Daily Value*: Total Fat 60%; Vitamin A 35%; Vitamin C 20%; Calcium 4%; Iron 10%
This refreshing twist to the beloved BLT adds two of our favorite things: salmon and fresh California Avocados. The result is an instant classic.
Serves: 4
Copyright © 2014, Lisa Schroeder
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
There are hundreds of avocado varieties grown in California, and to avoid injury you should never cut an avocado while holding it your hand.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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