These tasty vanilla flavor cupcakes use Fresh California Avocado instead of butter or shortening, resulting in a naturally light green cupcake with no artificial color and less saturated fat than a traditional cupcake recipe. They are perfect for holidays such as St. Patrick’s Day, Easter and Christmas when you want a green dessert. A simple cream cheese frosting tops them off.
![Chocolate California Avocado Tart](https://californiaavocado.com/wp-content/uploads/2023/04/chocolate-tart-278x208.jpeg)
Chocolate California Avocado Tart
Made with California Avocados for a light, mousse texture, this tart also is topped with an…