These tasty vanilla flavor cupcakes use Fresh California Avocado instead of butter or shortening, resulting in a naturally light green cupcake with no artificial color and less saturated fat than a traditional cupcake recipe. They are perfect for holidays such as St. Patrick’s Day, Easter and Christmas when you want a green dessert. A simple cream cheese frosting tops them off.
 
      
California Avocado & Banana Frosty
This frozen treat is a wholesome twist on a dessert that makes a delicious choice for…
 
    
  

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