These tasty vanilla flavor cupcakes use Fresh California Avocado instead of butter or shortening, resulting in a naturally light green cupcake with no artificial color and less saturated fat than a traditional cupcake recipe. They are perfect for holidays such as St. Patrick’s Day, Easter and Christmas when you want a green dessert. A simple cream cheese frosting tops them off.
 
      
Air Fried Avocado Egg Cups with Sriracha Yogurt Cream
These air fried avocado egg cups transform breakfast using your air fryer or multicooker. California Avocado…
 
    
  

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