These tasty vanilla flavor cupcakes use Fresh California Avocado instead of butter or shortening, resulting in a naturally light green cupcake with no artificial color and less saturated fat than a traditional cupcake recipe. They are perfect for holidays such as St. Patrick’s Day, Easter and Christmas when you want a green dessert. A simple cream cheese frosting tops them off.

Twice Baked Potatoes with California Avocado
Twice-baked potatoes are a great way to eat potatoes. Add sour cream, Fresh California Avocados, cheese…