Vegan California Roll with Avocado Wasabi

Vegan California Roll Instructions:

1. Cook rice according to package directions. When done, add rice vinegar. Stir and set aside.
2. To make the “crab” mix, use a knife to slice the hearts of palm into small, thin pieces, similar in texture to lump crab meat, then add to a medium bowl. Stir in mayonnaise and Old Bay seasoning. Crumble ¼ sheet nori into the bowl and stir once more.
3. Place a sheet of nori onto a sushi mat or parchment paper. Spread out rice into an even layer. In a horizontal line towards one end of the nori sheet, place a few spoonfuls of “crab” mix, sliced cucumbers and sliced avocado.
4. Roll the sushi tightly, adding a bit of water with your finger at the end to help the nori stick to itself and close the roll. Slice into 8-10 pieces.
5. Drizzle with avocado wasabi sauce and serve.

Avocado Wasabi Sauce Instructions:

1. In a blender, add all ingredients and blend.
2. Add more water as needed to blend to desired consistency.
3. Set aside.

Serving Suggestion: Serve as-is for a delicious, light meal.

Beverage Pairing: Pair with your favorite crisp, white wine or sake.