Tabule Andino
(3)
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Ingredients
Serves:
12
| Quinoa California Avocado Salad (recipe follows) | ||
| Topping Salad (recipe follows) | ||
| 3 | Fresh California Avocados for garnish | |
| As needed | Basil oil as needed for garnish | |
| Quinoa California Avocado Salad (Yield: 12 servings of 5/8 Cups each) | ||
| 4 | cups | red quinoa, cooked and chilled |
| 4 | cups | white quinoa, cooked and chilled |
| 2 | large Fresh California Avocados, peeled, seeded, diced 1/4"* | |
| 2 | roma tomatoes, seeded, diced 1/8" | |
| 1/4 | cup | parsley, fresh, chopped |
| 1/2 | cup | cilantro, fresh, chopped |
| 1/2 | cup | olive oil |
| 3/4 | cup | key lime juice |
| 1/4 | tsp. | salt |
| Topping Salad (Yield: 12 servings of 1/3 Cups each) | ||
| 1 | hot house cucumber, peeled, seeded, sliced | |
| 2 | roma tomatoes, seeded, diced | |
| 3/4 | cup | cotija cheese, diced |
| 3 | Tbsp. | aji amarillo, seeded and diced (a hot and sweet chile pepper) |
| 8 | black olives, sliced | |
| 4 | oz. | red onion, sliced |
| 3 | Tbsp. | cilantro, fresh, chiffonade |
| 1/2 | cup | olive oil |
| 1/4 | cup | key lime juice |
| 1/4 | tsp. | salt |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
Quinoa California Avocado Salad Preparation
- Yield 7 1/2 cups.
- Mix together all ingredients.
- Place on platter and remove the ring mold.
Topping Salad Preparation
- Yield 4 cups.
- In a bowl, gently stir together all ingredients.
Per order
- Place about 5/8 cups into 3” wide X 2” high ring mold and press down lightly.
- Top the Quinoa California Avocado Salad with 1/3 cups of the Topping Salad.
- Garnish with 1/4 each large Fresh California Avocado.
- As garnish drizzle the plate with basil oil.
* A large avocado weights about 8 oz. as purchased
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