The foundation for this recipe starts with whole grain freekeh, an ancient grain, and builds from there with lentils, chickpeas, radishes, California Avocados, fresh mint, green onion, and a simply delicious dressing of lemon juice, honey, Dijon mustard, and olive oil. If we had to choose a few words to describe this salad, it would be luscious, hearty, and crunchy.

Chicken Avocado Pita with Chickpea Peanut Butter Curry Sauce
The surprising flavor combination in this pita sandwich will become your next picnic favorite. A pita…
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