The foundation for this recipe starts with whole grain freekeh, an ancient grain, and builds from there with lentils, chickpeas, radishes, California Avocados, fresh mint, green onion, and a simply delicious dressing of lemon juice, honey, Dijon mustard, and olive oil. If we had to choose a few words to describe this salad, it would be luscious, hearty, and crunchy.
Red, White and Blue Salad with Avocado
This patriotic salad has tomatoes, feta cheese, blue potatoes, and avocados. It’s the perfect addition to…
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