Jicama is a crisp, white fleshed tuber with a savory flavor. Combined with corn, it plays well with the sweetness to bring balance. The avocado plays a huge role as it serves as the serving bowl as well as the creamy break that goes well with the sharpness of the dressing.
![](https://californiaavocado.com/wp-content/uploads/2020/07/California-Avocado-Salad-1-278x208.jpeg)
California Avocado Salad
2012 California Avocado “All American Recipe Contest” Grand Prize Winner! This salad is a wonderful side…
Comments