Jicama is a crisp, white fleshed tuber with a savory flavor. Combined with corn, it plays well with the sweetness to bring balance. The avocado plays a huge role as it serves as the serving bowl as well as the creamy break that goes well with the sharpness of the dressing.

Cuban Salad
California Avocados are a highlight in this simple Cuban avocado salad recipe. Three fresh ingredients, tomatoes,…
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