Jicama is a crisp, white fleshed tuber with a savory flavor. Combined with corn, it plays well with the sweetness to bring balance. The avocado plays a huge role as it serves as the serving bowl as well as the creamy break that goes well with the sharpness of the dressing.
Linguine with California Avocado Pesto and Cherry Tomatoes
Pesto is recognized around the world, bridging across cultures and spanning history. This dish adds a…
Comments