Jicama is a crisp, white fleshed tuber with a savory flavor. Combined with corn, it plays well with the sweetness to bring balance. The avocado plays a huge role as it serves as the serving bowl as well as the creamy break that goes well with the sharpness of the dressing.
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Quinoa Stuffed Grilled California Avocados
Nutty quinoa and tart lemon pair well with creamy California Avocado in this super-easy stuffed avocado…
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