Jicama is a crisp, white fleshed tuber with a savory flavor. Combined with corn, it plays well with the sweetness to bring balance. The avocado plays a huge role as it serves as the serving bowl as well as the creamy break that goes well with the sharpness of the dressing.

Twice Baked Potatoes with California Avocado
Twice-baked potatoes are a great way to eat potatoes. Add sour cream, Fresh California Avocados, cheese…
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