Jicama is a crisp, white fleshed tuber with a savory flavor. Combined with corn, it plays well with the sweetness to bring balance. The avocado plays a huge role as it serves as the serving bowl as well as the creamy break that goes well with the sharpness of the dressing.
Fresh Fruit Avocado Parfait with Walnuts
These Greek yogurt parfaits are filled with strawberries, blueberries, and of course delicious California Avocados. These…
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