Jicama is a crisp, white fleshed tuber with a savory flavor. Combined with corn, it plays well with the sweetness to bring balance. The avocado plays a huge role as it serves as the serving bowl as well as the creamy break that goes well with the sharpness of the dressing.
Whipped Feta With Plum, Tomato and Avocado Salad
This refreshing, seasonal salad is perfect for the end of those summer days while transitioning from…
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