This delicious avocado dairy free potato salad is made with red potatoes, celery, and onion topped off with a fresh homemade dressing you can’t resist. This dish is packed with healthy fats and fiber, making it a guilt-free indulgence and whether you’re looking for a side dish to complement your BBQ or an easy lunch option, our avocado dairy free potato salad will definitely satisfy your cravings.
Dairy Free Potato Salad with Avocado
Vitamin A 120 IU; Vitamin C 11 mg; Calcium 12 mg; Iron 1 mg; Vitamin D 0 IU; Folate 45 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Vitamin A 2%; Vitamin C 20%; Calcium 2%; Iron 4%
Ingredients1 Tbsp. fresh lemon juice 1/4 tsp. finely chopped fresh garlic, or more to taste 2 Tbsp. mayonnaise 1 Tbsp. olive oil 1 cup diced, cooked red new potatoes 3 Tbsp. diced celery 3 Tbsp. chopped sweet onion 1 ripe, Fresh California Avocados, peeled, seeded and diced 1 Tbsp. chopped cilantro, or more to taste As needed Cilantro sprigs or celery leaves for garnish
- To make dressing, mix lemon juice and garlic; stir in mayonnaise and olive oil; reserve.
- Combine potatoes, celery, and onion; fold in reserved dressing.
- Gently fold avocado and cilantro into salad mixture.
- Garnish with cilantro sprig or celery leaves.
Scoop small portions into mini muffin cup liners for appetizer-size portions.
Try with chilled Chardonnay.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados