Hugh Acheson

Chef/owner of three Georgia won the award for Best Cookbook in the field of “American Cooking” by the James Beard Foundation in 2012. His latest cookbook, THE BROAD FORK: Recipes for the Wide World of Vegetables and Fruit, brings fresh produce to the center of the plate and offers knowledge and the inspiration to consider new directions for how we eat and support our communities through the wonderful world of agriculture. Hugh competed in Bravo’s TopChef Masters, Season 3 and starred as a judge on TopChef, Seasons 9, 10, 11, and 12.

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New York Strip Steak with Crisp Black Eyed Peas, Kale, California Avocado and Preserved Lemon Vinaigrette

New York Strip Steak with Crisp Black Eyed Peas, California Avocado, Kale Salad and Preserved Lemon…

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California Avocado, Poached Shrimp, Grapefruit, Orange, Endive and Chives

The vinaigrette can be made in advance. There is no excuse not to make this salad……

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Charred Scallion and Apple Guacamole

Charred Scallion and Apple Guacamole Recipe by Chef Hugh Acheson

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Roasted Pork Tenderloin with Bok Choy, Pickled Tomatoes and California Avocado

2011 Produce Marketing Association (PMA) Fresh Summit “Sensory Experience” Contest Winner Pork tenderloin is such a…

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Chicken Paillard with Avocado, Roasted Shiitake Mushrooms and Mustard Vinaigrette

This is so easy. This is one of those recipes that I can figure out in…

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Fried Chicken Breast salad with Avocado, Corn, Basil & Housemade ranch Dressing

Simple summer goodness. The combination of California Avocado, tomato and corn is fresh and wonderfully easy…

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Roasted Poblano and Toasted Pecan Guacamole

I love guacamole and this version keeps it pretty simple with the great Southern addition of…