I love the combination of great domestic shrimp and ripe avocado, two degrees of richness that work well with the foil of citrus. The vinaigrette can be made in advance. What I am getting at is that there is no excuse not to make this salad… it’s so easy and so good.
California Avocado, Bacon, Tomato, Basil Summer Salad
Summer is all about fresh herbs, garden vegetables and easy eating; at least it is if…
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