The warm weather and summer sun can only mean one thing – it’s California Avocado Month — a time to celebrate the peak season of this delicious locally grown fruit! Grown close to home, California Avocados go from grove to grocery store in just a few days for ultimate freshness. Celebrate California Avocado season with recipes that let the ripeness and versatility of this fruit shine.
No Bun, No Problem
Burgers in a bowl are just better. This recipe allows for maximum California Avocado in every bite of this yummy deconstructed burger.
Grilled to Perfection
Combining smoky and sweet flavors, grilled California Avocados and peaches are the stars of this salad. Top with creamy burrata and dress with homemade lemon vinaigrette for a dish that will hit the spot all summer long.
Honest-to-Greenness Goodness
Creamy California Avocado meets subtle heat in this twist on your typical chimichurri. Accompanies steak, veggies, bread and more with delicious ease.
Simple & Satisfying
With just six ingredients, this avocado, watermelon and cantaloupe salad is as easy to create as it is aesthetically pleasing. This one is truly for the California Avocado lovers.
We Scream for Ice Cream
But only when it’s made from ethically sourced California Avocados. Flavorful coconut milk + bright avocado = an extra creamy, tropical treat.
Easy Sipping
Quick to blend up, this six-ingredient smoothie delivers unbeatable flavor in limited preparation time.
A Double-Smashing Success
After just one bite, you won’t be able to get enough of this burger paired with smashed California Avocado and hatch chile queso. Sink your teeth (or fork and knife) into tasty.
Pops that Pop
Cool off with a no-guilt sweet treat this summer. Just combine locally grown California Avocados with coconut milk, agave, lemon and blueberries, freeze and finish with chocolate. As an added bonus, these popsicles are dairy-free!
