Double Smashed Avocado Burger with Hatch Chile Queso

Double Smashed Avocado Burgers with Hatch Chile Queso:

1. Preheat the surface of a griddle or cast iron skillet to medium-high.
2. Season one side of the patties with burger seasoning and place on the griddle. Using a press or spatula, smash the patties to ¼” thick, then flip them and season the smashed sides. Cook until desired doneness.
3. Toast the buns, if desired. Spread California Avocado Smash on each of the top buns. Stack two patties on each of the bottom buns.
4. Top the burgers with the California Hatch Chile Queso. Add the top buns with the California Avocado Smash and serve.

California Avocado Smash:

1. Season the avocados with the burger seasoning and lime juice. Use a fork to smash and combine the avocado mixture, leaving it a little chunky. Set aside.

California Avocado Hatch Chile Queso:

1. In a saucepan on medium heat add the oil and bring to a sizzle, add in the Hatch chiles and let sear for 30 seconds.
2.  Stir in the premade queso sauce and gently mix in the avocado. Set aside until serving.

Variations: Sub veggie patties, add sides, add sliced cheese between the burger patties.

Serving Suggestion: Serve with a platter of burger topping such as lettuce and tomato to allow guests to customize their Double Smashed Avocado Burgers.,

Beverage Pairing: Beer, spicy margarita, iced tea.