Caesar salad dressing takes on a new dairy-free twist with fresh California Avocados, capers and garlic.
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Loading... California Avocado Caesar Dressing
Total Time: 5 min
Prep Time: |
Prep Time:
Nutrition Facts
Nutrition information
per serving
Calories
260
Total Fat
27g
Saturated Fat
3.5g
Trans Fat
0g
Polyunsaturated Fat
3g
Monounsaturated Fat
19g
Cholesterol
0mg
Sodium
370mg
Total Carbs
5g
Dietary Fiber
3g
Total Sugars
0g
Protein
1g
Potassium
232mg
Vitamin A 3 mcg; Vitamin C 7 mg; Calcium 11 mg; Iron 0 mg; Vitamin D 0 mcg; Folate 40 mcg; Omega 3 Fatty Acid 0.22 g
% Daily Value*: Vitamin A 0%; Vitamin C 8%; Calcium 0%; Iron 0%; Vitamin D 0 %
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Serves: 8
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Ingredients
1 ripe, Fresh California Avocado, seeded and peeled 6 Tbsp. olive oil 2 Tbsp. lemon juice 2 cloves garlic 1 Tbsp. capers with brine 1 tsp. Dijon mustard 1/2 tsp. salt Water, as needed, for textureInstructions
- Combine ingredients in a blender or food processor and blend until smooth.
- Add water or more lemon juice to reach desired texture.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
California Avocados fit into many popular diet plans. Learn more about avocado nutrition facts.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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