California Avocado Chicken Salad served on a buttery croissant.
California Avocado Chicken Salad Sandwich
Total Time: 30 min
Cook Time:
Prep Time: |
Cook Time:
Prep Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 526 IU; Vitamin C 5 mg; Calcium 33 mg; Iron 2 mg; Vitamin D 0.5 IU; Folate 90 mcg; Omega 3 Fatty Acid 0.7 g
% Daily Value*: Vitamin A 10%; Vitamin C 8%; Calcium 4%; Iron 10%
Serves: 4
Ingredients
2 boneless, skinless chicken breasts, cooked and cut into ¼” cubes 2 green onions, sliced 1/8” thick 1 large Red Delicious apple, finely diced 1/2 cup light mayonnaise 1 ripe, Fresh California Avocado, peeled, seeded and cut into large dice (3/4”) 4 croissant rolls, split As needed Salt and pepper to tasteInstructions
- Boil chicken, let cool and cut into ¼ cubes.
- In a large bowl, mix chicken, green onions and apples. Add mayonnaise, salt and pepper.
- Spread a layer of chicken salad on the bottom halves of the croissants. Top with avocado and then the remaining chicken salad and top halves of the croissants.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
Many California Avocado salad recipes suggest adding cooked chicken or turkey as a main-meal variation. In all recipes, California Avocados are a heart-healthy choice.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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