California Avocado Chicken Salad served on a buttery croissant.
California Avocado Chicken Salad Sandwich
Total Time: 30 min
Prep Time: |
Vitamin A 526 IU; Vitamin C 5 mg; Calcium 33 mg; Iron 2 mg; Vitamin D 0.5 IU; Folate 90 mcg; Omega 3 Fatty Acid 0.7 g
% Daily Value*: Vitamin A 10%; Vitamin C 8%; Calcium 4%; Iron 10%
Ingredients2 boneless, skinless chicken breasts, cooked and cut into ¼” cubes 2 green onions, sliced 1/8” thick 1 large Red Delicious apple, finely diced 1/2 cup light mayonnaise 1 ripe, Fresh California Avocado, peeled, seeded and cut into large dice (3/4”) 4 croissant rolls, split As needed Salt and pepper to taste
- Boil chicken, let cool and cut into ¼ cubes.
- In a large bowl, mix chicken, green onions and apples. Add mayonnaise, salt and pepper.
- Spread a layer of chicken salad on the bottom halves of the croissants. Top with avocado and then the remaining chicken salad and top halves of the croissants.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados