Total Time: 10 min
Cook Time:
Cook Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 1214 (IU); Vitamin C 11 mg; Calcium 587 mg; Iron 3 mg; Vitamin D 0 (IU); Folate 189 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Vitamin A 25%; Vitamin C 20%; Calcium 60%; Iron 15%
Toasted sourdough bread topped with cheddar cheese, jack cheese, sliced tomato and Fresh California Avocado, baked and served open faced.
Serves: 4
Serving Suggestions: After baking, top with julienne fresh basil for more sparks of flavor. Add slices of red onion on top of the tomato. Change the cheese for more variety such as pepper jack cheese instead of cheddar and add roasted green chiles.
Beverage Pairings: Serve with sparkling fruit juice such as cranberry.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
There are many more breakfast recipes featuring California Avocados on this site. You also can find avocado tips, tricks and usage ideas.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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