Axell Family California Avocado Grilled Cheese Sandwich

HomeRecipesOtherAvocado Grower RecipesAxell Family California Avocado Grilled Cheese Sandwich

Total Time: 5 min

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Cook Time: 5 min

Nutrition Facts

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Nutrition information
per serving

Calories 350

Total Fat 18g

Saturated Fat 6g

Trans Fat 0g

Polyunsaturated Fat 1.5g

Monounsaturated Fat 6g

Cholesterol 25mg

Sodium 610mg

Total Carbs 33g

Dietary Fiber 7g

Total Sugars 5g

Protein 19g

Potassium 390mg

Vitamin A 449 IU; Vitamin C 10 mg; Calcium 320 mg; Iron 2 mg; Vitamin D 0 IU; Folate 71 mcg; Omega 3 Fatty Acid 0.1 g

% Daily Value*: Total Fat 28%; Vitamin A 8%; Vitamin C 15%; Calcium 30%; Iron 15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

California Avocado grower Randy Axell’s grilled cheese sandwich with cheddar and pepper jack cheeses, Fresh California Avocado, tomato, red onion and chili sauce.

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Serves: 4

Ingredients
Instructions

4 slices cheddar cheese slices whole wheat or honey wheat bread 1 ripe, Fresh California Avocado, peeled, seeded and sliced 1 medium tomato, sliced 4 slices red onion Chili sauce, to taste 4 slices pepper jack cheese Olive oil cooking spray

On each sandwich, place a slice of cheddar cheese, a layer of avocado, tomato, and onion slices. Add chili sauce to taste. Top with pepper jack cheese, and finish with remaining bread slices.
Heat a large skillet over medium heat. Spray skillet with olive oil cooking spray. Place sandwiches in skillet and cook until bread is browned. Turn and cook until cheese has melted. Serve hot.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.