California Avocado grower Randy Axell’s grilled cheese sandwich with cheddar and pepper jack cheeses, Fresh California Avocado, tomato, red onion and chili sauce.

Total Time: 5 min
Cook Time:
Cook Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 449 IU; Vitamin C 10 mg; Calcium 320 mg; Iron 2 mg; Vitamin D 0 IU; Folate 71 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Total Fat 28%; Vitamin A 8%; Vitamin C 15%; Calcium 30%; Iron 15%
California Avocado grower Randy Axell’s grilled cheese sandwich with cheddar and pepper jack cheeses, Fresh California Avocado, tomato, red onion and chili sauce.
Serves: 4
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
There are about 3,000 farmers who grow California Avocados. In addition to enjoying some of their recipes, find out about the history of California Avocados.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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