Autumn California Avocado Toast

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I loooooove me some avocado toast. But I also love fall and I cannot wait for some cooler weather, fall flavors and some cozy company. 

I can see it now. Invite a few friends over for a dinner party, pour a little wine and enjoy these perfect little Autumn California Avocado Toasts while dinner finishes up in the slow cooker. 

I love the contrast of the creamy avocados, crunchy apples and sweet drizzle of honey. It’s the perfect combination and makes for a fun and festive autumn appetizer. I promise your guests will absolutely love it!


Autumn California Avocado Toast Recipe

Serves: 6-8 

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes


  • 1/2 loaf rustic bread, sliced
  • ¼ cup olive oil
  • 2 tsp. salt
  • 1 Ripe, California Avocado, peeled, seeded and mashed
  • ½  Lemon, juiced
  • 1 Large apple, thinly sliced
  • ½ cup Pomegranate seeds
  • 3 tbsp. Honey


  1. Preheat oven to 350 degrees. 
  2. Lightly brush both sides of the bread with olive oil and sprinkle 1 teaspoon of salt, evenly. 
  3. Toast bread for 7-9 minutes until lightly golden brown. Remove from oven and set aside. 
  4. In a medium bowl with the mashed avocado, add lemon juice and 1 teaspoon of salt.
  5. Spread the avocado mixture evenly onto each slice of toasted bread and top with sliced apples, pomegranate seeds and drizzle with honey.
  6. Serve and enjoy!


*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

There are many more breakfast recipes featuring California Avocados on this site. You also can find avocado tips, tricks and usage ideas.

Recipe Categories: Avocado Toast

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


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