RECIPES

Autumn California Avocado Toast

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 Autumn California Avocado Toast

I loooooove me some avocado toast. But I also love fall and I cannot wait for some cooler weather, fall flavors and some cozy company. 

I can see it now. Invite a few friends over for a dinner party, pour a little wine and enjoy these perfect little Autumn California Avocado Toasts while dinner finishes up in the slow cooker. 

I love the contrast of the creamy avocados, crunchy apples and sweet drizzle of honey. It's the perfect combination and makes for a fun and festive autumn appetizer. I promise your guests will absolutely love it!

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Autumn California Avocado Toast Recipe

Serves: 6-8 

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Ingredients

  • 1/2 loaf rustic bread, sliced
  • ¼ cup olive oil
  • 2 tsp. salt
  • 1 Ripe, California Avocado, peeled, seeded and mashed
  • ½  Lemon, juiced
  • 1 Large apple, thinly sliced
  • ½ cup Pomegranate seeds
  • 3 tbsp. Honey

Instructions

  1. Preheat oven to 350 degrees. 
  2. Lightly brush both sides of the bread with olive oil and sprinkle 1 teaspoon of salt, evenly. 
  3. Toast bread for 7-9 minutes until lightly golden brown. Remove from oven and set aside. 
  4. In a medium bowl with the mashed avocado, add lemon juice and 1 teaspoon of salt.
  5. Spread the avocado mixture evenly onto each slice of toasted bread and top with sliced apples, pomegranate seeds and drizzle with honey.
  6. Serve and enjoy!

 

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

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Laney Schwartz

Hi, I’m Laney Schwartz! The recipe developer, photographer, and voice behind Life is but a Dish – a food blog with easy, delicious and approachable recipes for the everyday home cook. I’m a mom, workout junkie and girl who’s simply obsessed with all things food. Though I was born and raised on the east coast, I currently live in Los Angeles, California with my two daughters Zoe and Ava, my dog Connor, and my amazing redheaded husband, Zach.

Laney is a brand advocate. Their content on the California Avocado Commission website and/or blog is part of their partnership with our organization.

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