This shrimp quesadilla with avocado is complemented by the flavors of roasted green chile salsa, garlic and lime. It’s a crave-worthy experience when you combine the tastes and textures of gooey, melty cheese, creamy California Avocado, skillet-cooked shrimp and salsa in a crisp flour tortilla.

Chicken Tinga Tacos with Avocado Radish Slaw
Deeply smoky and flavorful, chicken tinga is a soulful dish and a great way to use…